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Details
Grind Flat
Blade steel 12C27
Blade thickness 2.5mm
Blade width 49mm
Blade length 185mm

The Brisa Chef knife represents a cutting edge line with influences from the japanese Santoku. The handle in a lightly upward pointing direction feels balanced and comfortable. In stainless steel the blade is easy to maintain. 

The Chef does an excellent job slicing through delicate ribbon of basil as it does plowing through a butternut squash. It literally glides through tomatoes with its sharp edge.

Blade length:  185 mm
Blade width: 47 mm
Blade thickness: 2.5 mm
Total:  305 mm
Steel: 

12C27

Handle: Micarta Mustard Yute.

Weight: 180 g

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