AEB-L

Stainless knife steel from Uddeholm

This stainless grade – “the edge steel” – was originally developed for the production of razor blades, but is also used for scalpel blades and knives. High sharpness, wear resistance and corrosion resistance

C	Si	Mn	P max	S max	Cr
0,67%	0,40%	0,60%	0,025%	0,006%	13,0%

Heat treatment:

Hardening temperature 1025C - (1080C after -70C deep freezing)

Tempering time 30 minutes

100C/212F - HRC 63 - (65)

200C/392F - HRC 60 - (62)

300C/572F - HRC 57 - (58)

Heat treatment and Specifics

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AEB-L

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