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Stainless knife steel from Uddeholm
This stainless grade – “the edge steel” – was originally developed for the production of razor blades, but is also used for scalpel blades and knives. High sharpness, wear resistance and corrosion resistance
| C | Si | Mn | P max | S max | Cr |
| 0,67% | 0,40% | 0,60% | 0,025% | 0,006% | 13,0% |
Heat treatment:
Hardening temperature 1025C - (1080C after -70C deep freezing)
Tempering time 30 minutes
100C/212F - HRC 63 - (65)
200C/392F - HRC 60 - (62)
300C/572F - HRC 57 - (58)
