Wilderness Hunter's knife. With this hunting knife, you'll expertly field dress and skin a deer, split kindling, and even spread butter on your bread. The blade's pointed tip is designed for precision skinning, ensuring it won't easily puncture the hide

Skinning and general use for hunters and outdoorsmen. Ahti-puukko's blade is made of black and hardened carbon steel, or alternatively stainless steel. Because of the high-quality blade materials, the knives stay sharp and are also easy to sharpen. Dry and clean the knife after use. For example cooking oil will protect the carbon steel blade from rust. Sharpen the knife regularly, a totally dull blade is always more difficult to sharpen. A wooden shaft is not dishwasher-safe. Ahti-puukko is proudly made in the traditional knife-manufacturing town of Kauhava in Ostrobothnia, Finland.