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12C27 3,3x50x500mm
12C27 is a high-quality stainless steel for knife making. Resistant to corrosion & wear. Sharp, easy to maintain, and long-lasting. Ideal for daily use by chefs or outdoor enthusiasts. Durable, sharp and corrosion-resistant.
In stock
SKU
80249
EUR23.50
Alleima (Formaly Sandviken)12C27 is a high-quality stainless steel widely used in the manufacture of knives. Its composition of 12% chromium and 27% carbon provides exceptional resistance to corrosion and wear, making it suitable for daily use. This steel is also known for its sharpness and edge retention, allowing for easy maintenance and long-lasting performance. Whether you're a chef or an outdoor enthusiast, a knife made with 12C27 steel is an excellent choice for its durability, sharpness, and corrosion resistance.
Size: 3,3x50x500mm
Austenitizing
Belt furnace. Time in furnace according to the table.
| Thickness, mm | Thickness, in | Time, minutes |
|---|---|---|
| 2.5 | 0.100 | 5 |
| 3.0 | 0.118 | 6 |
| 3.25 | 0.128 | 7 |
| 3.5 | 0.138 | 8 |
| 3.75 | 0.148 | 10 |
| 4.0 | 0.157 | 12 |
| 4.9 | 0.192 | 25 |
Quenching
Quench as rapidly as possible. For optimal results 600°C (1110°F) should be reached within 2 minutes or less.
| Hardness | Temperature |
|---|---|
| 59 HRC | 175°C (345°F) |
| 57 HRC | 225°C (435°F) |
| 54 HRC | 350°C (660°F) |
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