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Gyoto SS San Mai 210
| Broyage | Scandi |
|---|---|
| Acier | Acier damas |
Sandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60.
Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.
| Blade length: | 215 mm |
| Blade width: | 46,5 mm |
| Blade thickness: | 2 mm |
| Total: | 297 mm |
| Steel: | - |
| Bolster: | 3579 |
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