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| Broyage | Scandi |
|---|---|
| Acier | Acier damas |
Sandvik Swedish stainless steel 19C27 core with layers of stainless steel hardened to HRC60.
Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.
| Blade length: | 155 mm |
| Blade width: | 30 mm |
| Blade thickness: | 2 mm |
| Total: | 225 mm |
| Steel: | - |
| Bolster: | 3579 |
Double bevel
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